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STARTERS

MAIN DISHES

DESSERTS

À LA CARTE MENU

We Speak the Good Food Language

STARTERS

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BULGOGI EMPANADAS

Argentinian Empanadas with the Korean BBQ Marinated Beef

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ANTICUCHOS SATAY

Traditional Peruvian Skewers with Indonesian Twist

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URUGUAYAN BAO

Uruguayan BBQ Steak with Chinese Steamed Bun

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MAIN DISHES

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FAROFA'S WOK

Chicken and Veggie Farofa "Fried Rice"

 

 

SAMBA BANH MI

Vietnamese Sandwich with Feijoada (Slow-Cooked Pork)

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BEACH LAMB

Coconut Titoté Rice and Marinated Lamb served with Pickled Salad

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CHILLING FLAVOR

Coconut Breaded Shrimp with Chontaduro and Veggie Coconut Milk Stew

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DESSERTS

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RELAXING TIME

Chai Tea Ice-Cream with Pumpkin Churro and Chicha Morada 

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FRESH SWEETIE

Arequipe Mousse and Cape Gooseberry Confiture Infused with Lemongrass

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COCO ISLAND

Tempura of Colombian Cocada

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© 2019 par MEIYA Bar & Restaurant.

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