À LA CARTE MENU

STARTERS

​

BULGOGI EMPANADAS

Argentinian Empanadas with the Korean BBQ Marinated Beef

​

ANTICUCHOS SATAY

Traditional Peruvian Skewers with Indonesian Twist

​

URUGUAYAN BAO

Uruguayan BBQ Steak with Chinese Steamed Bun

​

​

MAIN DISHES

​

FAROFA'S WOK

Chicken and Veggie Farofa "Fried Rice"

SAMBA BANH MI

Vietnamese Sandwich with Feijoada (Slow-Cooked Pork)

​

BEACH LAMB

Coconut Titoté Rice and Marinated Lamb served with Pickled Salad

​

CHILLING FLAVOR

Coconut Breaded Shrimp with Chontaduro and Veggie Coconut Milk Stew

​

​

DESSERTS

​

RELAXING TIME

Chai Tea Ice-Cream with Pumpkin Churro and Chicha Morada 

​

FRESH SWEETIE

Arequipe Mousse and Cape Gooseberry Confiture Infused with Lemongrass

​

COCO ISLAND

Tempura of Colombian Cocada

​